2 weeks ago 26th Apr 11:22
Tender pork escalopes are cooked in a pine nut and basil crumb, topped with melted Edam cheese. For a special occasion serve with a slice of Parma ham.
Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients
4 pork escalopes
115g (4oz) fresh white breadcrumbs
50g (1¾oz) toasted pine nuts, chopped
75ml (3tbsp) freshly chopped basil
30ml (2tbsp) plain flour
2 medium egg, beaten
30ml (2tbsp) olive oil
4 x 15g (½oz) slices Edam cheese
4 slices Parma ham
Method
Preheat the oven to 190ºC, 375ºF, gas mark 5.
In a bowl, mix together the breadcrumbs, pine nuts and basil.
Dip each escalope in the flour, then the egg mixture, then coat in the breadcrumbs.
Heat the oil in a frying pan and cook the pork for 1 minute each side, until lightly golden. Place on a non- stick baking tray and cook for a further 3 minutes, add the slice of cheese, return to the oven and cook for a further 2 minutes until the cheese has melted and the pork is cooked through.
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