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Enjoy a taste of summer with Birds Eye’s new Chicken Grills

1 month ago 08th Oct 11:31

A variety of easy ways to spice-up your meal times

Birds Eye, the UK’s leading frozen food brand, has introduced two tantalising new flavours to its popular Chicken Grill range - Hot & Spicy and Peri Peri. Made from 100% chicken breast, they’re healthy as well as tasty and with so many great ways to serve them, they’re bound to get your taste buds watering this summer.

Birds Eye’s new Peri Peri and Hot & Spicy Chicken Grills offer you an easy and convenient way to make a wide range of mouth watering meals, straight from your freezer. Perfect for a picnic Peri Peri Chicken Grills, marinated with a spicy pepper glaze, help bring a taste of the Mediterranean to a fresh summer salad. While the new Hot & Spicy Chicken Grills, coated in breadcrumbs and blended with red pepper, parsley and spices are great as they are or served with grilled pepper on skewers.

To give you extra ideas on how to incorporate Chicken Grills into your meal times, Birds Eye has developed some tasty serving suggestions to show just how deliciously versatile they are. From Peri Peri pittas to Hot & Spicy Mexican wraps, there are plenty of inspiring creations to help make meal times more interesting this summer. So why not try out the serving suggestions below:

Hot & Spicy Chicken Grills: • Serve in a baked potato with sour cream • Slice into a mixed salad with ranch dressing • Serve with creamy mash potato and Birds Eye Steamed Fresh Vegetables • Slice into egg noodles with stir fry vegetables • Slice into pasta with a little mayonnaise, chopped peppers and sweetcorn

Peri Peri Chicken: • Serve with spicy rice and grilled vegetables • Slice into noodles with Birds Eye Garden Peas and a little tomato ketchup • Cut into dippers with natural yogurt • Serve with sautéed potatoes and a vegetable kebab • Slice into a toasted bagel with iceberg lettuce and tomato

The delicious Hot & Spicy and Peri Peri Chicken Grills are available in 200g packs of two, RSP £1.49

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