Lamb steak with damson chutney

1 month ago 08th Oct 10:44

Serves 1
Preparation time less than 30 mins
Cooking time 10 to 30 mins

Ingredients
55g/2oz unsalted butter
½ potato, sliced
salt and freshly ground black pepper
1 lamb steak
30g/1oz brie, sliced
¼ apple, sliced
1 tbsp oil
For the chutney
55g/2oz damsons
½ apple, sliced
2 tbsp caster sugar
splash of red wine
drizzle of red wine vinegar

Method
1. Pre-heat the oven to 220C/425F/Gas 7.

2. Melt the butter in a pan and sauté the potato with the seasoning for 2-3 minutes. Transfer to the oven and cook for 10-12 minutes, until tender.

3. Meanwhile, make a slit/pocket in the lamb steak and stuff with the brie and apple slices. Season with salt and pepper.

4. Heat one tablespoon oil in a non-stick-frying pan and fry the lamb for 4-5 minutes on each side, or until cooked through.

5. For the chutney, heat the damsons, apple slices, sugar, red wine and vinegar in a pan and simmer for 10-12 minutes.

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